Blue Cheese Ball

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Nancy Burroughs

ingredients

• Insides:
• 8-12 oz blue cheese
• 16 oz cream cheese
• 8 oz sharp cheddar (10 oz cracker barrel)
• 2 tbsp grated onion
• 1 tsp worchestershire sauce
• 1 tsp hot sauce
• 1/4 tsp accent salt
• 1/2 cup fine ground pecans
• 1/4 cup chopped parsley
• Topping:
• 1/4 cup chopped parsley
• 1/2 cup coarsely chopped pecans

Source: Nancy Burroughs

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