Hearty Cabbage Soup
patti
great for a diet!
ingredients
- 4 cups chopped green cabbage (1/2 of a small head)
- 2 medium carrots, sliced
- 2 medium celery stalks, sliced
- 1 medium onion, chopped
- 1 pkg. (10 oz.) frozen green beans, thawed slightly
- 1 can (15-1/2 oz.) cannellini beans, drained, rinsed
- 6 cups water
- 2 cans (14-1/2 oz. each) chicken broth
- 2 cups canned crushed tomatoes, undrained
- 1 env. GOOD SEASONS Italian Dressing Mix
- Make It
- PLACE all ingredients in 6- or 8-qt. stockpot.
- BRING to boil on high heat. Reduce heat to medium-low.
- SIMMER 30 min. or until vegetables are tender.
- Kraft Kitchens Tips
- Make Ahead
- This soup freezes well. Prepare as directed; cool completely. Ladle into 1-qt. freezer containers and freeze up to 3 months. Thaw in refrigerator before heating to serve.
- K:52487v0:92011
directions
- 1
Make It
- 2
PLACE all ingredients in 6- or 8-qt. stockpot.
- 3
BRING to boil on high heat. Reduce heat to medium-low.
- 4
SIMMER 30 min. or until vegetables are tender.
Source: patti
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