Chocolate Fudge
Jessica McNiff
ingredients
- 2 c. sugar
- 2/3 c. milk
- 2 sq. chocolate or 1/2 c cocoa
- 1/8 tsp. salt
- 2 T. light corn syrup
- 2 T. butter
- 1 tsp. vanilla
directions
- 1
1. Pour sugar, milk, chocolate, salt, and corn syrup in sauce pan. Stir over low heat until chocolate melts and sugar dissolves. Increase heat to boil and fudge forms a soft ball when dropped in cold water. Stir occasionally.
- 2
2. Remove from stove, drop in butter, and set aside to cool without stirring. Add vanilla and beat with a wooden spoon until fudge loses gloss and becomes thick enough to hold shape when a little is dropped from spoon. Put in buttered dish.
Source: Janice
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