Mum's Potato Curry
Joan Howard
ingredients
- 16 oz potatoes
- Small onion, finely chopped
- 1 T ginger, grated
- 2 cloves garlic, finely chopped
- 1 T black mustard seeds
- 1 T garam masala
- 1 T turmeric
- 1 t salt
- 1/2 lemon
- Coriander
- 1/2 cup frozen peas.
directions
- 1
Boil potatoes in their skins until soft.
- 2
When cool, peel potatoes and chop into bite size cubes.
- 3
Fry onion in oil until soft and brown.
- 4
Add ginger and garlic and fry for
- 5
another minute.
- 6
Remove everything from pan.
- 7
Add 1 T black mustard seeds to a little oil and gently fry until they pop, mixing all the time. About 30 secs. Be very careful not to burn them.
- 8
Add the onion mixture and the potatoes, mix thoroughly. Addgaram masala, salt and turmeric.
- 9
Add peas.
- 10
Leave to cool and let the flavours amalgamate. Add a squeeze of lemon and adjust seasoning if necessary.
- 11
You can also add chopped coriander or mint 2 T before you serve.
- 12
This dish improves with keeping for a couple of hours before serving.
Source: Joan Howard
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews