Pudding - Tyler's Banana Wafer souffle
Judy Dale
ingredients
- 1 bag or box vanilla wafers
- 4 tbsp. flour
- 1/2 c. sugar
- 1/4 tsp. salt
- 1 lb. bananas (3 to 4 large)
- 2 c. scalded milk
- 2 eggs, separated
- 1/2 tsp. vanilla
- 1/4 c. sugar for meringue
directions
- 1
Mix flour, 1/2 cup sugar and salt in top of double boiler, slowly stir in hot milk and cook until mixture thickens, stirring constantly. Stir a little of hot mixture into beaten egg yolks, pour back into double boiler, cook about 2 more minutes.
- 2
Remove from heat, add vanilla and cool until just warm. Alternate layers of vanilla wafers, sliced bananas and pudding in a baking dish. Beat 2 egg whites until foamy, add 1/4 cup sugar gradually, beat until stiff. Pile lightly on pudding. Bake in hot 400 degree oven for about 8 minutes or until golden brown.
notes
Time saver: Instead of making pudding from scratch make it from a box.
Source: YLM
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