Martha Bates' Salad Dressing
Cristy Clarke
The only dressing you’ll ever want to use.
ingredients
- 1/2 tsp. black pepper
- 1/2 tsp. sugar
- 1 1/2 tsps. salt
- 1-2 cloves peeled garlic
- 3 tablespoons vinegar (white or red wine, balsamic)
- 12 tablespoons extra-virgin olive oil
directions
Keep in a jar, on a dish in the cupboard. Shake before using. Take out garlic after a week.
Source: 1 jarful
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