Eye Round Roase with Shiitake Gravy
Katrina
ingredients
- 2 tablespoons olive oil
- 1 eye round roast (about 3 pounds)
- 1/4 teaspoon salt
- 1/4 teaspoon plus pinch black pepper
- 1 small onion, finely chopped
- 1/2 pound sliced shiitake mushrooms
- 1/3 cup dry red wine
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground nutmeg
- 1 can (14.5 ounces) beef broth
directions
- 1
Heat oven to 450 F. Brush 1 tablespoon of the oil over eye round and season with salt and 1/4 teaspoon of the pepper. Roast at 450 F. for 30 minutes, turning over halfway through. Reduce temperature to 350 F. and roast for an adddiotional 15 to 20 minutes or until internal temperatur eregisters 130 F. on an instant-read thermometer for medium rare. Remove from overn and allow to rest, tented with foil, 10 minutes.
- 2
Heat remaining 1 tabelspoon olive ol in a large nonstick skillet over medium-high heat. Add onionand mushrooms and cook for 7 minutes, stirring occasionally, until logghtly rowned. Stir in wine and cook 1 minute.
- 3
In small bowl, whisk flour, nutmeg and pinch of black pepper into broth. Stir broth nto onion-mushroom mixture. Simmer to 1 minute, until thickened.
- 4
To serve, slice the orast as thinly as possible. Serve gravy on the side, with mashed potatoes if desired.
Source: Katrina
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