Thai Shrimp and Pasta

ingredients

1 pound of medium size shrimp
8 oz light Italian dressing
2 tbsp. peanut butter
1 tbsp soy sauce
1 tbsp honey
1 tsp ginger- grated (optimal)
1/2 tsp crushed red pepper
8 oz angel hair pasta
2 tbsp salad oil
1 tbsp sesame oil
1 carrot shredded
1 cup green onion chopped
2 tbsp cilantro, chopped

directions

Mix shrimp and 1/3 cup of salad dressing. Refrigerate for 1 hour. In small bowl, whisk peanut butter, soy sauce, honey, ginger, red pepper, and remaining salad dressing-set aside. Prepare pasta- while pasta is cooking, in a sauce pan heat oils (2), add carrots and cook 1 minute. Drain shrimp and put shrimp, green onions, in pan with carrots and cook until shrimp is done (approx 3 minutes). Drain pasta, add shrimp, and sauce and cilantro, toss together, mixing well.

Source: Ashley