Crockpot Macaroni and Cheese

• save
• add note

Nancy Burroughs

ingredients

• 8 oz (12 oz) macaroni, drained
• 1 (2) small can evaporated milk
• 1 1/2 (1 3/4) cups milk
• 2 (3) large eggs
• 3 (6) cups grated sharp cheddar
• 1/2 stick (3/4 stick) amelted margarine
• 1 (2) tsp salt
• 2 (3) tbsp oil

Source: Nancy Burroughs

More top-rated recipes: