Black Bean Dip
Erin
ingredients
- 4 cans black beans, drained and washed
- 5 corn on the cob cooked and cut off the stalk OR 1 bag frozen corn kernels
- 1 bunch cilantro
- Green onions, chopped
- 6 chopped tomatoes
- Salt and pepper
- Garlic
- 2 cups pickled jalapenos (jar)
- Lime juice
- Chips
directions
- 1
Combine ingredients to taste and spiciness.
- 2
Drain if needed on the 2nd day.
notes
Can use in a layered dip or on tortillas with cheese, etc.
Source: John Marietta
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