chicken satay
alex Bennett
ingredients
- 2T peanut butter
- 2T chicken stock
- 2T chopped fresh coriander
- 1T rice vinegar
- 1T honey
- 2t sesame oil
- 2t soya sauce
- 1t minced garlic
- 1lb sinless, boneless chicken breasts
- 1t minced gingerroot
- 1t sesame seeds toasted
directions
- 1
In food processor combine all ingredients except the chicken. Set 3T aside.
- 2
Cut chicken into cubes and place on skewers and brush with sauce. Place on baking sheet and bake 7 min. 425 degrees
- 3
Serve with the remaining sauce.
- 4
Sauce can be prepared 2 days in advance.
Source: alex Bennett
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