Basil Torte
Erin
Pretty holiday appetizer with red and green colors.
ingredients
- Fresh Basil leaves (whole and chopped)
- Whipped Cream Cheese- several large containers
- Sun-Dried Tomatoes (packed in oil)- chopped
- Pesto
- Pine Nuts
- Crackers
directions
- 1
Line small round bowl with waxed paper.
- 2
Line the bottom and sides of bowl with whole fresh basil leaves. Looks really pretty if you arrange them in a star shape.
- 3
Layer cream cheese, chopped fresh basil, pine nuts, sun-dried tomatoes, more cream cheese, and pesto. Repeat until bowl is full.
- 4
Let set in refrigerator for at least 3 hours.
- 5
To serve, turn bowl upside down on plate.
- 6
Serve with crackers.
notes
This recipe can be made a day in advance.
Source: Jeanne Marietta
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews