Dutch Apple Tart
Margaret Vanderwal
ingredients
- DOUGH:
- 1 cup butter
- 3/4 cup sugar
- 1 egg
- 3 tsp baking powder
- 1 tsp vanilla
- 2 cup flour
- 5 - 8 apples
- handful of raisins
- TOPPING:
- 1/4 cup sugar
- 1 tsp cinnamon
- 2 tsp almond extract
- 1 tbsp flour
directions
- 1
Mix together the butter, sugar, egg white, baking powder, vanilla and flour, till it forms a dough. Split the dough in half. Press 1/2 into a greased spring form pan.
- 2
Slice and peel the apples. Layer apples and raisins over dough.
- 3
Mix sugar, cinnamon, extract and flour together and sprinkle over apples.
- 4
Crumble the remaining dough over the cinnamon. Beat egg yolk and spoon over crumbles.
- 5
Bake 325° for 50 - 60 minutes.
- 6
Serve with whip cream or ice cream.
Source: Rhea DeJong
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