Au Gratin and Oven Potatoes
MARY SUTHERLAND
Au Gratin - mom Oven Potatoes - Margaret Vollmer
ingredients
- Au Gratin
- 1 can cream of celery soup
- 1/2 C milk
- small minced onion
- 5 C sliced, cooked potatoes
- 1 C shredded sharp cheese
- Oven Potatoes
- 1 (21lb) pkg frozen hash browons, thawed
- 1/4 c butter
- 1/2 C chopped onion
- 1/2 t pepper
- 1 1/2 t salt
- 1 (8oz) pkg grated cheddar cheese
- 1 (8oz) carton sour cream
- 1 (10 3/4 oz) can cream chicken soup
- 1/2 C corn flake crumbs
- 2 T butter, softened
directions
- 1
Au Gratin
- 2
Blen soup, milk, onion.
- 3
In a buttered casserole, arrange layers of potatoes, soup mixture and cheese
- 4
Bake 30 min at 400 degrees
- 5
Oven Potatoes
- 6
Place potato mixture in large buttered casserole. Combine corn flake crumbs and abutter
- 7
sprinkle over top
- 8
Bake 45-50 min at 350 degrees
Source: MARY SUTHERLAND
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