Chicken-Parmesan Pasta Salad
Shasta
ingredients
- 8 ounces (3 cups)uncooked pasta nuggets (radiatore)
- 1 cup fresh baby carrots, halved diagonally
- 1 cup fresh small broccoli florets
- 2 cups chopped cooked chicken
- 1/4 cup sliced green onions
- 1/2 red bell pepper chopped
- 1/2 cucumber, chopped
- 1 cup purchased peppercorn ranch salad dressing
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
directions
- 1
Cook pasta according to package, adding carrots and broccoli during last minute of cooking time. Drain, rinse with cold water to cool. Drain well.
- 2
In a large serving bowl, combine cooked pasta, carrots and broccoli with chicken, onions, bell pepper and cucumber; mix well. Add dressing, cheese and salt; toss gently to coat.
Source: Char
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