Jambalaya

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Danielle Josetti

ingredients

• 5 celery stalks, chopped
• 1 medium onion, diced
• 5 garlic cloves, minced
• 2 jalapeno peppers, minced
• 1/2 pound Andouille sausage, chopped
• 1/2 pound ham, cubed (optional)
• 2 red or green peppers, chopped
• 10 Roma tomatoes, diced
• 3 cups chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon chili powder
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound shrimp, peeled & deveined
• 1 cup minute rice

Source: Jessica Feist

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