Fiesta Dip

Makes 8-10 servings

Amy

This dip is always a big hit with men-maybe because of the hearty blend of flavors. It stands up great as a leftover besides...if there’s any left over.

ingredients

1 can (15 oz.) refried beans
1 envelope taco seasoning
3 medium ripe avocados, halved, seeded and peeled
1 tbsp. lemon juice
1/4 cup sour cream
1 can sliced ripe olives, drained
1 can (4 oz.) chopped green chilies, drained
2 medium tomatoes, chopped
6 green onions, sliced
1 cup (4 oz.) shredded cheddar cheese
Tortilla chips

directions

Combine beans and taco seasoning; spread onto a round 12 inch serving platter. Mash avocados with lemon juice; spread over beans. Top with sour cream. Sprinkle with olives, chilies, tomatoes, onions and cheese. Serve with tortilla chips.

Source: Latham