Chicken Caesar Pizza
Cydney
ingredients
- 1 Boboli Pizza Crust
- 3 cloves fresh garlic
- 1 cup Ken’s Lite Caesar Salad Dressing
- 2 cups Mozzarella cheese, shredded
- 2 boneless, skinless chicken breasts
- 1 wedge fresh Parmesan cheese
- 1 head Romaine lettuce
- 3 Roma tomatoes
- 1 bunch green onions
directions
- 1
Place pizza crust on baking stone. Dice chicken breasts and sauté in 2 Tbls. Caesar dressing and set aside. Crush garlic and rub over pizza crust. Brush 2 Tbls. of Caesar dressing on pizza crust. Top with mozzarella cheese and sautéd chicken. Grate Parmesan cheese all over the top, as much as desired.
- 2
Bake at 375° for 25 minutes.
- 3
While baking, chop lettuce, tomatoes, and green onions. Combine in a bowl with desired amount of salad dressing and grated Parmesan cheese. Remove pizza from oven and let cool for 10 minutes. Top with salad mixture and slice.
Source: Cydney
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