Monterey Chicken
Jason Jansky
ingredients
Chicken- 8 large, whole chicken breasts (skinned and boned)
- 1 can (7 ounces) chopped mild green chilies
- .5 pound Monterey Jack cheese, grated
- .5 cup dry bread crumbs
- .25 cup grated Parmesan cheese
- 3 teaspoons chili powder
- .5 teaspoon salt
- .25 teaspoon ground cumin
- .25 teaspoon black pepper
- 6 tablespoons butter, melted
- Sour cream
- Limes
- 1 can (15 ounces) plain tomato sauce
- .5 teaspoon cumin
- 1/3 cup sliced green onion
- salt and pepper to taste
- Optional: hot pepper sauce to taste
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