Gooey Chocolate Cake
Bryan Lear
Love, Hadley and Harris....and Jody and Kara;)
ingredients
- Gooey double chocolate mix
- 1 jar of smucker’s caramel sauce
- 1 can of Eagle brand sweetened condensed milk
- 10oz carton of cool whip
- 6 butterfingers, crushed
directions
Bake cake in 3 quart casserole dish. Mix condensed milk and caramel sauce together and heat for a few seconds. Take chopstick and when the cake is done, poke holes all over the cake and pour the caramel/milk mixture into it. Then spread cool whip over the whole cake, pour the crushed butterfingers on top!
Source: Kara Kumpy
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