Creamy Chicken Spaghetti
This is one of those recipes we make different every time. Various condensed soups and cheeses or vegetables like asparagus, broccoli, or mushrooms can be used to add different flavors to this simple dish.
ingredients
- 12 oz. cooked whole wheat spaghetti noodles
- 3 pan seared chicken breasts (cut into small pieces)
- 1 small, yellow onion (diced)
- 1 small Poblano pepper (diced)
- 1 tablespoon of butter
- 1 can of cream of chicken
- 1 8 oz. container of light sour cream
- 1/4 cup of milk
- 8 oz. cheddar cheese (shredded)
directions
Saute onion and pepper in butter. In a 13x9 pan mix sauteed vegetables and all other ingredients (except cheese). Sprinkle cheese on top. Cover with foil and bake at 375 for 30 minutes. Remove foil and bake uncovered for 5 minutes (until cheese is melted perfectly).
Source: Lauren Mickler

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