Creamy Ceaser Salad
Joe fernandez
The creamy dressing that flavors the salad beautifly and a crunchy home made crutans that will tingle your taste buds.
ingredients
- Garlic Clove
- 5 Anchovy Fillets
- 3 oz. Extra Virgin Olive Oil
- 2 Tablespoons Lemon Juice
- 7 oz. Vegetable Oil
- 5 oz. Parmesan Cheese
- 4 Egg Yolks
- 1 Loaf of Freanch Bread
- Honey Mustard
- Italian Seasonings
- Tabasco
- Pepper
- Salt
directions
- 1
1.Mash the garlic and the anchovie’s into a paste. 2.Combine and wisk.
- 2
3.Add egg and a tsp. of lemon juice into the bowl.
- 3
4.Slowly drissle in olive oil and vegetable oil.
- 4
5.Add parmesean cheese, tabasco, and honey mustard.
- 5
6.Preheat oven to 500 degreese farenhight on Broil.
- 6
7.Cut bread into bite size peaces.
- 7
8.Cover in olive oil and italian seasonings.
- 8
9.Bake for 5 min. or until brown and crunchy.
- 9
10.Serve on salad.
Source: Joe fernandez
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