Southwestern Turkey Meatloaf
Chad
ingredients
- 2 lbs GROUND TURKEY
- 1 cup CORNMEAL
- 2 EGGS
- 1/4 cup of MILK
- 1 chopped RED ONION
- 1/2 cup chopped FRESH CILANTRO
- 1/2 cup chopped CARROTS
- 1 chopped GREEN PEPPER
- 2 finely chopped GARLIC CLOVES
- 1 tbsp CHILI POWDER
- 1 tbsp DRIED OREGANO
- 1 tbsp ground CUMIN
- 1 tsp SALT
- 1 14-oz can ROTEL or other tomato-based sauce
directions
- 1
1. Preheat the oven to 350°F.
- 2
2. Beat the eggs, milk and salt into a large mixing bowl.
- 3
3. Combine gradually the rest of the ingredients (except for the Rotel or tomato-based sauce) and mix well.
- 4
4. Pack mixture into greased 9x6x3 inch pan and spread evenly the Rotel or tomato & green pepper sauce on top.
- 5
5. Bake covered for 1 hour or until cooked through.
Source: Chad
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