SHRIMP PASTA
UCP Adult Class
ingredients
- 1 lb peeled and devein shrimp
- Garlic and Parsley seasoning to taste
- White pepper to taste
- 1 Box of Rice-a-Roni Pasta
- 1 Can of diced tomatoes
- 1 Can of mushrooms
- 1/2 of a small purple onion
- 1 teaspoon of olive oil divided
directions
- 1
Season shrimp with garlic and parsley seaoning, white pepper, and olive oil set aside
- 2
Prepare Rice-a-Roni pasta to instrutions on the box
- 3
In a large skillet sautee shrimp, tomatoes, onions, and mushrooms until done and tender
- 4
Drain shrimp mixture and add to the prepare pasta
- 5
Toss and let stand for 5 minutes and serve
Source: Talethia Dark
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