Lemon Fluff

Makes 15 servings

MoserFam

ingredients

1 large can evaporated milk (chilled)
1 small pkg. (6 ounce) lemon jello
1 3/4 cup hot water
1/4 cup lemon juice
1 cup sugar
2 1/2 cups vanilla wafer crumbs (you need extra crumbs for topping dessert)

directions

1
Chill unopened can of evaporated milk until icy cold. Dissolve jello in hot water and chill until partially set. Whip chilled jello until light & fluffy; add lemon juice and sugar. Whip chilled milk & fold into jello mixture.
2
Line bottom of a 9 x 13 pan with wafer crumbs. Pour gelatin mixture over crumbs. Top with any remaining crumbs. Chill until firm.

notes

Mom would make this dessert for wedding showers and for Easter. I am not a fan of anything that isn't chocolate but, I broke the rules for this dessert.

Source: Mary Lee