Beef and Sun-dried Tomato Flatbread Pizza

• save
• add note

Helen Booth

ingredients

• For Pizza Dough:
• 1 1/2 cups warm water
• 1/2 teaspoon dry yeast
• 4 cups all purpose flour
• 1/2 teaspoon salt
• 2 tablespoons oil
• *
• 1 8-ounce beef tenderloin
• 1/2 cup olive oil
• 1 head garlic, skin removed and smashed
• 1 cup cooked white beans
• 2 cloves garlic, smashed
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon fresh thyme
• Salt and freshly ground pepper
• 6 sundried tomatoes, in oil, drained and julienned
• 4 roasted shallots, sliced thin
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey

Source: RunnersWorld.com

More top-rated recipes: