Southwest Casserole
Lorie Reed
This goes together fast and always a hit! I double the recipe and freeze half for those days when nothing is going right and just want a quick dinner.
ingredients
- 1 lb burger browned and drained
- 1 diced onion
- 1 can Rotel stewed tomatoes drained
- 1 can black beans drained
- 1/2 s bag of frozen sweet corn
- 1 package fajita or taco mix
- 1/2 t oregano
- Garlic salt to taste.
- cumin to taste
- Sour cream
- Shredded Colby/jack cheese
- corn tortillas
- Sliced black olives
- Diced tomato, cilantro
- Shredded lettuce
directions
- 1
Brown and sauté 1/2 the onions. Drain off fat. Add rotel,beans, corn cumin, garlic salt, seasoning packet, and oregano. Stir together.
- 2
Spray Casserole pan with oil, place a single layer of tortillas in pan and spray the top of the tortillas. Add a layer of hamburger mix, then sour cream, then cheese. Repeat and top off with black olives.
- 3
Place in oven at 400 for 30
- 4
Garnish with tomato,remainder of onion and cilantro
Source: Lorie
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