Donna's Mac and Cheese
Don Davis
True homemade mac and cheese!
ingredients
- 4oz. macaroni
- cheese, grated cheddar/Colby jack
- 1 egg
- 1 cup milk
- 2 Tbsp. margarine
- Salt
- Pepper
directions
- 1
Cook macaroni as directed, drain. Grate cheese into macaroni and add margarine, salt and pepper. Mix well.
- 2
Beat egg in a cup, finish filling with milk. Add to cheese mixture.
- 3
Pour into a casserole dish and add milk to almost top of mixture.
- 4
Bake at 400 degrees until mixture thickens.
Source: Donna Davis
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