Grandma Lynne's Salad Nicoise
Karen
ingredients
- 5 med potatoes, cooked, drained, cooled
- 1/2 lb Fresh Green Beans, cooked, drained, cooled
- 2/3 cup Veg Oil
- 1/3 cup Wine vinegar
- 2 cloves Garlic, crushed
- 1 tbsp prepared mustard
- 1 tbsp chopped parsley
- 1/2 tsp instant minced onion
- 1 tsp salt
- 1/4 tsp pepper
- 1 red onion, cubed
- 1 small green pepper, cubed
- 6 ripe olives, halved
- 3 hard cooked eggs, shelled and sliced
- 2 oz. anchovy fillets, drained
- 2 medium sized heads of romaine lettuce
- 14 oz tuna, drained
directions
- 1
1.Cut cooked potatoes into thin slices. Place in shallow dish. Place beans in 2nd dish
- 2
2.Combine oik, vinegar, garlic, mustard, parsley, onion, salt & pepper in jar. Shake well. Drizzle 1/2 cup over potatoes and 2 tablespoons over beans. Let stand 30 minutes.
- 3
3.Layer potatoes, beans, eggs, anchovies and romaine in large salad bowl. Break tuna into chunks. Arrange on top of everything and pour rest of dressing over. Toss lightly
Source: Karen
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