Spinach Artichoke Stuffed Chicken
Jamie
ingredients
- 4 chicken breasts, flattened with meat hammer
- 1 pkg frozen chopped spinach, thawed
- 1 can quartered artichoke hearts, chopped
- 1 pkg crumbled feta
- 1 tbsp garlic/herb spreadable cheese
- 2 cloves garlic, chopped
- salt and pepper
- olive oil (coat the baking dish)
- balsamic vinegar (coat the baking dish)
directions
- 1
1. Mix together everything but the chicken, spoon mixture down the center of the flattened chicken then roll and tie to secure
- 2
2. Put rolled chicken into baking dish and coat with olive oil and balsamic vinegar, season with salt and pepper
- 3
3. Bake at 400° 20-30 min
- 4
4. Can serve with “lemon rice”
Source: Jamie
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