Caesar Dressing
Jean L. Shields
Simply the best Caesar Dressing! This was given to me as a wedding present in 1965. It’s very garlicky but you can create and adjust. Enjoy! Di
ingredients
- egg yolks...2 (coddled)
- olive oil...1/2 pint
- prepared mustard...1 1/2 oz.
- Filet anchovies..1 tin
- sm. stalk celery (chopped)
- sm. onion (chopped)
- garlic...2 cloves
- black pepper..1/2 Tab.
- salt...to taste
- Tabasco vinegar...few drops
- white wine vinegar..2 oz.
- lemon..to taste
- Parmesan cheese
directions
- 1
Beat egg yolks and mustard together in a blender. Add olive oil very slowly as blending. If it gets too thick add a little wine vinegar.
- 2
Grind together anchovies,celery, onion,garlic and pepper. Then add this mixture to the ingredients in the blender.
- 3
Finally add salt, Tabasco and white wine vinegar. Blend.
- 4
Taste and add lemon and a little Parmesan if desired.
- 5
Serve on Romaine lettuce, with croutons and extra anchovies to taste. Add salt and pepper and top with freshly grated Parmesan cheese. Yummy!
Source: Jean L. Shields
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