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Rochester Hot Sauce

Kate WileyKate Wiley

A little taste of Rochester!

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  • 1 lb. Ground Beef
  • 1 quart water (4 cups)
  • 1 tablespoon chili powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon paprika
  • 1 tablespoon ground all spice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1tablespoon worcestershire sauce
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Brown ground beef add rest of ingredients and simmer 2 hours

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