Olive Garden Zuppa Toscana Wedding Soup
Karen
ingredients
- 1/4 tsp. crushed red pepper
- 5 Large cans of chicken broth
- 1/2 lbs. Italian Sausage crumbled
- 2 large baking potatoes, cubed
- 6 bacon slices
- 1/2 cup whipping cream
- 1 large onion, diced
- 1 bunch kale, lightly chopped
- 2 tsps. minced garlic
directions
- 1
Scrub potatoes and use peeler to peel off skin. Dice onion. Lightly chop kale.
- 2
In pan, saute Italian sausage until slightly browned. Add crushed red pepper (add if spicier flavor is desired). Remove sausage and saute bacon in same pan. Save 1 tbls. of grease and use it to saute the onions and garlic for approximately 15 minutes or until soft. In pot, add broth and onion mixture; cook through until boiling on medium high heat. Add potatoes and kale, cover, and cook on Medium High until soft, about 30 minutes.
- 3
Add cream, crumbled bacon, sausage; simmer 4 minutes and serve.
Source: Karen
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