London Broil
Elizabeth Grice
ingredients
- 4 large garlic cloves
- 4 T balsalmic vinegar
- 4 T lemon juice
- 3 T Dijon mustard
- 1 1/2 T Worcestershire sauce
- 1 T soy sauce
- 1 t dried oregano
- 1 t dried basil
- 1 t dried thyme
- 1/2 t red pepper flakes
- 2/3 c olive oil
- 2-2 1/2 lb London Broil.
directions
Marinade meat overnight in above ingredients. Grill to desired doneness (usually medium rare to medium). Slice across the grain.
Source: Elizabeth Grice
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