Spicy Island Shrimp
Peggy
ingredients
- 1 large green pepper, chopped
- 1 large onion, chopped
- 1/2 cup butter or margarine
- 2 1/4 pounds uncooked large shrimp, peeled and deveined
- 2 cans (8oz. each) tomato sauce
- 3 tablespoons chopped green onions
- 1 tablespoon minced fresh parsley
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 to 1/2 teaspoon white pepper
- 1/4 to 1/2 teaspoon cayenne pepper
- Hot cooked rice
directions
- 1
In a large skillet, saute the green pepper and onion in butter until tender. Reduce heat; add shrimp. Cook for 5 minutes. Stir in the tomato sauce, green onions, parsley and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened.
- 2
Serve with rice.
Source: Peggy Aiken
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