Teriyaki Beef Kabobs
Jaimilynn
Tender, bite sized, flavourful beef cubes
ingredients
- 2 steaks, cubed
- 4 bamboo skewers
- Sauce:
- 1 cup Teriyaki Sauce
- 2 TBSP Soy Sauce
- 1/2 tsp ginger
- 1/2 tsp garlic
- 2 TBSP Oyster Sauce
- 1/4 cup Sesame oil
- 1/2 onion, diced
directions
- 1
1. Combine sauce ingredients, mix in cubes of beef.
- 2
2. Cover and refrigerate, 4 - 24 hours.
- 3
3. Put beef cubes onto skewers.
- 4
4. Heat remaining sauce, set aside.
- 5
5. Cook beef kabobs - to desired doneness, on indoor or outdoor grill.
- 6
6. Serve with rice or noodles. Top with remaining sauce.
Source: Jaimilynn
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