Tuna Lasagna Casserole
Lisa Smith
A hearty alternative to Tuna Noodle casserole. Yummy!
ingredients
- 1 medium onion chopped
- 2 T butter
- 1 (12 oz) can tuna, drained
- 1 (10.75 oz) can cream of mushroom soup
- 1/2 C milk
- 1/2 t garlic salt
- 1/4 t oregano
- 1/4 t black pepper
- 8 oz. whole wheat elbow macaroni
- 1 C shredded mozzarella
- 1/4 c grated parmesan
directions
- 1
1)Saute onion in butter until tender.
- 2
2)Stir in tuna, mushroom soup, milk, garlic salt, oregano, and pepper until combined. Set aside.
- 3
3)Cook macaroni until al dente.
- 4
4)Stir together cooked macaroni and tuna/soup mixture.
- 5
5)Pour into greased 8“ x 8” casserole pan.
- 6
6)Sprinkle with Parmesan cheese and French fried onions.
- 7
7)Bake uncovered at 350° for 25-30 minutes.
notes
Low fat, low calorie recipe. 5 Weight Watcher points per serving.
Source: Lisa Smith
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