Garden Salad with Citrus Vinaigrette
Lindsey
ingredients
- Vinaigrette:
- 3 tablespoons fresh orange juice
- 1 1/2 tablespoons fresh lime juice
- 2 1/2 teaspoons extravirgin olive oil
- 2 teaspoons honey
- 1 teaspoon red wine vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- Salad:
- 1 1/2 cups (1 x 1/4-inch) julienne-cut zucchini
- 1 1/2 cups (1 x 1/4-inch) julienne-cut yellow squash
- 1 cup fresh corn kernels (about 2 ears)
- 2 tablespoons finely chopped red onion
- 1/3 cup finely chopped fresh basil
directions
- 1
To prepare vinaigrette, combine the first 7 ingredients, stirring with a whisk.
- 2
To prepare salad, combine zucchini and remaining ingredients in a large bowl. Add vinaigrette; toss well. Cover and chill.
notes
Nutritional Information Calories:101 (30% from fat) Fat:3.4g (sat 0.5g,mono 2.2g,poly 0.5g) Protein:2.6g Carbohydrate:17.4g Fiber:3.6g Cholesterol:0.0mg Iron:0.8mg Sodium:154mg Calcium:30mg
Source: Lindsey
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