Donna's Salad
Molly
ingredients
Salad- 1 10 oz bag baby spinach, fresh
- 1 16 oz bag coleslaw
- 1/2 c sliced purple onion
- 1/2 c slivered almonds
- 2 T sesame seeds
- 2 pkg ramen noodles, crumbled (omit seasoning packet)
- 3/4 c oil
- 2 t salt
- 1 t pepper
- 1/4 c sugar
- 6 T rice venegar
directions
- 1
Brown almonds and sesame seeds over low heat, and cool.
- 2
Mix dressing in bottom of large bowl. Add spinach, coleslaw, onion.
- 3
Top with almonds, sesame seeds, and ramen noodles.
- 4
Serve immediately.
- 5
Dressing can be made ahead of time, and stored in air tight container in the refrigerator. Add to salad before serving.
Source: Donna Miller
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