Homemade Irsh Cream
Wendy Guillory James
ingredients
- 1 cup hot water
- 1 cup irish whiskey
- 1 tablespoon instant coffee
- 1 level teaspoon of gelatin
- 1 6oz can evaporated milk
- 1 14 oz can sweetened condensed milk
- 1 teaspoon vanilla extract
directions
Dissolve the coffee an 1/2 cup hot water and the gelatin in the other half. Put all ingredients into a lrge bowl or pitcher and mix well. Pour into individual bottles and chill.
Source: Joy Guillory
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