CONGEALED SALAD
UCP Adult Class
ingredients
- 1 cup water
- 1/3 cup sugar
- 1 small can crushed pineapple
- 1 pkg. black cherry Jello (or desired flavor)
- 3/4 cup Cool Whip
- 1 (3 oz.) cream cheese
- 1/2 cup chopped nuts
directions
Bring water, sugar and pineapple to a boil. Add Jello and cool. Mix Cool Whip and cream cheese together and beat well. Add nuts and refrigerate until set.
Source: UCP Adult Class
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