Steamed Mussels (Moules)
cami
ingredients
- 4-5 cloves garlic, minced
- 1/2 onion, diced
- 1/4 cup fresh parsley, chopped
- 4-5 lbs. mussels, cleaned and de-bearded
- 1 cup white wine
- couple pinches of pepper
- couple pinches of salt
directions
- 1
Heat a medium sauce pan over medium-high heat. Add oil. Wait until oil starts to smoke and add the onions. Sauté for 3-4 minutes. Add garlic, mussels, wine, parsley, salt and pepper. Cover pan immediately.
- 2
Give pan a good shake, and let steam for about 2 minutes. Check to see if the mussels have opened; if not, let steam for another minute.
- 3
If some mussels have not opened, discard them. Don’t cook any longer then 3 minutes because mussels are very easy to overcook and they become rubbery.
- 4
Sprinkle with fresh parsley and serve immediately.
Source: cami
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