Apple Butter
Lauren
ingredients
- 6 Pounds Cooking Apples, Peeled, Cored & Coarsely Chopped
- 1 Cup Water
- 4 Cups Sugar
- 1/2 Cup White Vinegar
- 2 Teaspoons Ground Cinnamon
- 1/2 Teaspoon Ground Allspice
- 1/2 Teaspoons Ground Cloves
directions
Combine apple and water in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 20 to 25 minutes or until apple is tender. Mash apple. Stir in sugar and vinegar; bring back to a boil. Reduce heat, and simmer, uncovered, 2 1/2 hours or until mixture is very thick. Stir in cinnamon, allspice, and clove. Store in refrigerator up to 1 month.
Source: Lauren
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