Chicken Marsala
david
ingredients
- 3 Whole boneless chicken breasts
- 1 egg beaten
- 1/4c milk
- 1/2c flour
- 1/4tsp pepper
- 3tbsp olive oil
- 3tbsp butter
- 1 small green pepper
- 1 small onion chopped
- 1/2lb small mushrooms sliced
- 1/2tsp salt
- 1 clove garlic
- 1c marsala wine(dry,white)
- 1 envelope instant chicken broth
- 1 lemon cut into 6 thin slices
directions
- 1
Flatten chicken with mallet. combine egg and milk in dish. combine flour, salt, pepper. dip chicken peices into egg mixture, then into flour mixture. refrigerate for 2 hrs.
- 2
Heat oil and butter, brown chicken on both sides, remove to platter. add wine and chicken broth to pan. Boil uncovered for 10 mins to reduce liquid.
- 3
return chicken and vegetables to pan, take out of pan.
Source: Maxine
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