Chicken Satay with Peanut Sauce
Carol
ingredients
- 1 lb boneless chicken breasts (2 in. pieces)
- Peanut oil (for brushing)
- Sesame seeds (for sprinkling)
- Red bell pepper strips (for garnish)
- Marinade
- 6 tbs olive oil
- 4 tbs light soy sauce
- 4 tbs fresh lime juice
- 1 inch piece of ginger peeled and chopped
- 3-4 garlic cloves
- 2 tbs packed brown sugar
- 1 tsp Chinese style chili sauce
- 2 tbs minced cilantro
- Peanut Sauce
- 2 tbs smooth peanut butter
- 2 tbs soy sauce
- 1 tbs olive oil
- 2 spring onions, finely chopped
- 1-2 tsp fresh lime juice
- 1 tbs packed brown sugar
directions
- 1
Marinade: place all ingredients in a food processor and blend until smooth, scraping the sides of the bowl periodically. Pour into a shallow non-metallic bowl.
- 2
Peanut sauce: place all ingredients in a food processor and process until well blended. If the sauce is too thick add a little water. Cover and set aside until ready to serve.
- 3
Place the chicken and marinade in a ziplock and marinate for 4-8 hours in the refrigerator.
- 4
Thread two pieces of chicken on the end of each skewer and sprinkle sesame seeds. Brush the grill lightly with oil and grill on each side for 2-3 minutes per side or until the juices run clear. Serve hot or cold and garnish with red pepper strips.
notes
Remember to soak wooden skewers
Source: Carol Ann
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