Molasses Krinkles
Mary Ames
They taste just like the molasses cookies that Mom loved to buy at Fly Creek Cider Mill.
ingredients
- 3/4 c. shortening
- 1 c. brown sugar
- 1 egg
- 1/4 c. molasses
- 2 1/4 c. flour
- 2 t. baking soda
- 1/2 t. salt
- 1/2 t. cloves
- 1 t. cinnamon
- 1 t. ginger
directions
- 1
Preheat oven to 375°.
- 2
Cream together shortening and brown sugar till light and fluffy. Add egg and molasses. Mix well. Add flour,and the remaining ingredients and mix till well blended.
- 3
Roll into balls and roll in granulated sugar. Place on slightly greased cookie sheets. Sprinkle with a few drops of water.
- 4
Bake for 10-12 minutes.
Source: Mom
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