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Sweet Potato and Carrot Puree

ElizabethElizabeth Jacobs

This makes a beautiful side dish at Christmas.

servings:Makes 6-8 servings

Ingredients

  • 4 large sweet potatoes
  • 1 lb carrots
  • 2 1/2 c water
  • 1 T sugar
  • 12 T sweet butter, softened
  • 1/2 c crème fraiche (I get it at Whole Foods)
  • 1/2 t nutmeg
  • parsley, for garnish, if desired.
Sweet Potato and Carrot Puree photo
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