Meatloaf with Tomato Gravy
Erica
ingredients
- 1/2 cup bread crumbs
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 2 tsp dried oregano
- salt & pepper
- 2 1/2 lbs ground beef
- 1/3 cup Parmesan
- 2 tsp Worcestershire sauce
- 2 eggs
- Sauce:
- 1/2 onion, chopped
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 Tbs olive oil
- 1 Tbs butter
- 3 Tbs tomato paste
- 1 bay leaf
- 1-15oz can chicken broth
- 1-15oz can crushed tomatoes
- 1/4 cup Parmesan
- 1 tsp red wine vinegar
directions
- 1
Preheat oven to 350.
- 2
Sautee onion, garlic, oregano, salt and pepper in oil in hot skillet until soft. Combine with bread crumbs in large bowl.
- 3
Add beef, Parmesan, Worcestershire sauce and eggs. Mix well.
- 4
Form into loaf and place in greased loaf pan.
- 5
Bake for 40 minutes, uncovered.
- 6
Sauce:
- 7
Sautee onion, garlic, and oregano in oil and butter.
- 8
Add in tomato paste and bay leaf. Stir until all well combined.
- 9
Add in broth and tomatoes. Bring to a boil and let simmer 5 minutes.
- 10
Whisk in Parmesan, vinegar, salt and pepper. Serve over meatloaf.
Source: Erica
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