Quick Chicken and Sausage Jambalaya

Makes 10 servings

Erica

ingredients

1
Brown sausage.
2
In pot, prepare Jambalaya mix as instructed on box, substituting chicken broth for water (use broth from boiling leg quarters).
3
Add chicken and sausage.

To stretch 1 box, add 1 1/4 cup water and 1/2 cup rice. To stretch 2 boxes, add 1 cup rice and 2 1/2 cups water.

Source: Mom

RECIPES SAVED TO TASTEBOOK

2 , 7 0 8 , 7 3 3

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