Italian Sausage & Tortellini Soup
Chad
ingredients
- 1 lb ITALIAN SAUSAGE
- 1 cup chopped ONION
- 2 minced GARLIC CLOVES
- 6 cups BEEF BROTH
- 1/2 cup RED COOKING WINE
- 2 14-oz cans CHOPPED TOMATOES
- 2 sliced LARGE CARROTS
- 1 tbsp DRIED BASIL
- 1 tbsp DRIED OREGANO
- 1 tbsp SALT
- 1 tbsp ground BLACK PEPPER
- 1 8-oz can TOMATO PASTE
- 2 cups sliced ZUCCHINI
- 8 oz fresh TORTELLINI PASTA
- 3 tbsp chopped FRESH PARSLEY
- Crumbled PARMESAN CHEESE for serving
directions
- 1
1. In a 5 quart Dutch oven, brown sausage. Remove sausage and drain, reserving 1 tablespoon of the drippings
- 2
2. Saute onions and garlic in drippings with the salt, black pepper.
- 3
3. Stir in beef broth, wine, tomatoes, carrots, basil, oregano, tomato paste, and sausage.
- 4
3. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
- 5
4. Skim fat from the soup. Stir in zucchini and parsley. Simmer covered for 30 minutes.
- 6
5. Add tortellini during the last 10 minutes.
- 7
6. Sprinkle with Parmesan cheese on top of each serving.
Source: Chad
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